Part 11: Poached Eggs, a food of the gods
Few foods comfort me as much as poached eggs. That's why monday was a comfortless day. Due to my milk disappearing trick, I had to resort to cold cereal that day. Cold cereal is just that: cold. Comfort had to be put off until last night when I brought out the frying pan once again and settled in, unmoved, to watch my pot of milk take forever (of course) to boil. But, it was all worth it. When the eggs were finally done (20 minutes later) I had myself some soft, warm, eggy, buttery, toasty goodness.
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Another interesting poached egg note: I don't think I know anyone my age that actually eats them... and most haven't even tried one! Am I right? I find my only poached allies (not that the allies are boiled in liquid..) are my old lady friends at the temple. They have given me good tips about poaching and, in return, I have seen their eyebrows raise at the suggestion of a milk or tomato soup poached egg.
I believe poached eggs are a food of the gods. Other foods of the gods include:
- Avacados
- Peanut sauce
- Boef bourguignon
- Butter
- Peaches and Cream
- Cheese
- Limes