Part 13: Cheese products
I was going to do a post for each cheese product in my life but I think that might take all 364 parts of the series.
Some things of note about my love affair with cheese...and cheez:
- It doesn't matter the realness or the fakeness (cheez) of the cheese, I will love it. I am a die hard Havarti fan (direct from Denmark) but I also never tire of a Mac and Cheese lunch
- When eating hot foods with grated cheese on them, I actually prefer my cheese to be unmelted, if possible. Ex: With tacos, I am a cheese on top the lettuce fan opposed to cheese right on top the hot meat. Also, when making my egg, cheese, and toast sandwiches I like to place the slice of cheese right on top just before each bite so it doesn't have time to melt before I eat it.
- If making grilled cheese sandwiches, I actually prefer using a fake Kraft single over a real slice of cheddar (probably relating to my previous point about not really loving melted real cheese). It turns out I do like melted cheez, just not melted cheese.
- I like to try exciting new forms of cheese and cheez. For example, let me introduce you to Cheez-it cookies:
What are your favorite forms of cheese and cheez? Here are mine in no particular order (I want them all to feel equally loved)
Cheese:
- Havarti
- Smoked Gouda
- Sharp Cheddar
- Feta
- Edam
- Jarlsberg
- Mozzarella (fresh, please)
- Parmesan (block)
- Kraft Singles
- Kraft Mac and Cheese
- Cheetos
- Cheez-its
- Handi-snacks (love that cheez!)
- Cheese Ritz Bitz
- Cheese Dorritos
- Velveeta
In a world where I get tired of eating the same things over and over again I am blessed to have so many cheese options to keep me interested. And that keeps me alive!