Part 13: Cheese products
I was going to do a post for each cheese product in my life but I think that might take all 364 parts of the series.
Some things of note about my love affair with cheese...and cheez:
- It doesn't matter the realness or the fakeness (cheez) of the cheese, I will love it. I am a die hard Havarti fan (direct from Denmark) but I also never tire of a Mac and Cheese lunch
- When eating hot foods with grated cheese on them, I actually prefer my cheese to be unmelted, if possible. Ex: With tacos, I am a cheese on top the lettuce fan opposed to cheese right on top the hot meat. Also, when making my egg, cheese, and toast sandwiches I like to place the slice of cheese right on top just before each bite so it doesn't have time to melt before I eat it.
- If making grilled cheese sandwiches, I actually prefer using a fake Kraft single over a real slice of cheddar (probably relating to my previous point about not really loving melted real cheese). It turns out I do like melted cheez, just not melted cheese.
- I like to try exciting new forms of cheese and cheez. For example, let me introduce you to Cheez-it cookies:
I found the recipe yesterday while googling all things Cheez-it. By the way, are you a white cheddar cheez-it fan or a parmesan garlic cheez-it fan? (I have a poll going, and I'd like to prove myself right). These cookies actually have Cheez-its ground in the dough plus the cracker on top. They are surprisingly tasty!What are your favorite forms of cheese and cheez? Here are mine in no particular order (I want them all to feel equally loved)
Cheese:
- Havarti
- Smoked Gouda
- Sharp Cheddar
- Feta
- Edam
- Jarlsberg
- Mozzarella (fresh, please)
- Parmesan (block)
- Kraft Singles
- Kraft Mac and Cheese
- Cheetos
- Cheez-its
- Handi-snacks (love that cheez!)
- Cheese Ritz Bitz
- Cheese Dorritos
- Velveeta
In a world where I get tired of eating the same things over and over again I am blessed to have so many cheese options to keep me interested. And that keeps me alive!













